Menu
“Pizza joint” serving artisanal ,custom-built pizzas at lightning fast speed, all at a very affordable price.
Critically acclaimed chef curates all ingredients and recipes.
Fresh (never frozen) dough, made in-house daily and fermented for 24 hours to produce Chef Brad’s signature light-as-air,crisp crust.
Authentic fire-deck oven cooks pizzas in 180 seconds.
We’ve nixed the nitrites from our cured meats, and transitioned to all-natural olives, garlic, banana peppers, salad dressings and blood orange lemonade so that all ingredients for pizzas and
salads meet our standards.
At Sofi’s Pizza, we believe that food without artificial colors, flavors or preservatives tastes better.
